
Starter
$24
Crab Cakes
Jumbo lump, lemon aioli, pickled fennel slaw.
Gulf fish pulled that morning. Vegetables from the farms inland. Cocktails poured slow, sunsets watched long.


In the 1940’s, when Seagrove Beach was nothing more than a few houses hidden behind sand dunes, a man named Cube McGee saw something more. He saw a paradise — and was determined to build it.
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Jumbo lump, lemon aioli, pickled fennel slaw.

White beans, duck confit, garlic sausage, gruyere gratin.

Vanilla bean custard, torched sugar shell, fresh berries.




On the corner of 30A and 395, in the heart of old Seagrove.