Themenu
Gulf fish pulled that morning. Vegetables from the farms inland. Cocktails poured slow. We rotate with the season.
● Signature|V Vegan|Vg Vegetarian|GF Gluten-Free
starters
Summer Burrata
Stone-fruit, basil oil, balsamic pearls, country bread. Bright and clean.
Crab Cakes●
Two jumbo lump cakes, lemon aioli, pickled fennel slaw. Our most-ordered starter.
Vegan Buffalo Wings
Crispy oyster mushrooms, smoked hot sauce, herb ranch. Yes, really.
Meatball Cupcakes
Three short-rib meatballs nested in whipped polenta, marinara, parmesan crisp.
salads
Wedge
Iceberg, applewood bacon, buttermilk-blue dressing, heirloom tomato, chive.
Charred Caesar
Grilled romaine, white anchovy, focaccia croutons, shaved parmesan.
mains
Pan-Seared Fresh Salmon
Atlantic salmon, lemon-caper butter, blistered cherry tomato, herb couscous.
Sea Scallops●
Diver scallops, cauliflower purée, charred broccolini, brown-butter vinaigrette.
Filet Tenderloin
8 oz center-cut, red wine reduction, truffle butter, smashed Yukons.
Steak Frites
10 oz hanger steak, herb butter, hand-cut fries, charred lemon.
Cheesy Cassoulet●
Slow-cooked white beans, duck confit, garlic sausage, gruyere gratin.
Grouper Special
Daily preparation. Ask your server — this changes with the catch.
sides
Hand-Cut Frites
Herb-salted, lemon aioli.
Charred Broccolini
Lemon, chili crisp.
Smashed Yukons
Garlic confit, fresh chive.
Whipped Polenta
Mascarpone, parmesan.
desserts
Crème Brûlée
Vanilla bean custard, torched sugar shell, fresh berries.
Key Lime Pie●
Graham cracker crust, whipped cream, lime zest. A house staple.
Chocolate Pot de Crème
Dark chocolate, sea salt, espresso whipped cream.
cocktails
Surfing Deer Spritz●
Aperol, prosecco, blood orange, soda, rosemary.
Smoked Old Fashioned
Bourbon, demerara, orange bitters, applewood smoke.
Cucumber Gin Fizz
Hendrick's, cucumber, lime, elderflower, soda.
Salt Air Margarita●
Reposado tequila, lime, agave, smoked sea salt foam.
Tell your server. We can usually adjust most dishes for allergies, dietary preferences, or sensitivities. Gluten-free pasta and bread available as substitutes. Children’s portions on request.